Abakunzi ba Barbecue hamwe nabashinzwe ubuhanga babigize umwuga basobanukiwe ko kugera ku nyama zokejwe neza bisaba ubwitonzi, kwihangana, nibikoresho byiza. Muri ibyo bikoresho, itabi ryiza ryitabi ni ngombwa. Ariko mugihe ukeneye rwose aitabi ryiza? Iyi ngingo iragaragaza ibihe byingenzi na ssenariyo aho termometero yo mu rwego rwo hejuru itanga itandukaniro rikomeye, ishyigikiwe namahame ya siyansi nubushishozi bwinzobere.

Ubumenyi bwo Kunywa Inyama

Kunywa itabi ni uburyo buke kandi buhoro bwo guteka burimo kwerekana inyama zinywa itabi ku bushyuhe bwagenzuwe mugihe kinini. Ubu buryo butanga uburyohe bwumwotsi kandi butanga inyama. Ariko, gukomeza ubushyuhe bwiza ni ngombwa. Ubushyuhe bwiza bwo kunywa itabi ku nyama nyinshi buri hagati ya 225 ° F na 250 ° F (107 ° C na 121 ° C). Guhoraho muri uru rwego bituma no guteka kandi bikarinda inyama gukama.

Akamaro kaItabi ryiza

Ubushuhe bwiza bwa barbecue thermometero itanga ibisobanuro nyabyo, mugihe nyacyo cyo gusoma byombi ubushyuhe bwimbere bwinyama hamwe nubushyuhe bwibidukikije imbere y itabi. Uku gukurikirana kabiri ni ngombwa kubwimpamvu nyinshi:

• Umutekano mu biribwa:

USDA irasaba ubushyuhe bwihariye bwimbere kugirango inyama zirinde umutekano. Kurugero: Therometero yizewe yemeza ko ubushyuhe bugerwaho, birinda indwara ziterwa nibiribwa.

• Inkoko:

165 ° F (73.9 ° C)

• Inka, ingurube, inyana, intama (igikoma, kotsa, uduce):

145 ° F (62.8 ° C) hamwe nigihe cyo kuruhuka iminota 3

• Inyama zo hasi:

160 ° F (71.1 ° C)

• Ubwitange bwiza:

Buri bwoko bwinyama bufite ubushyuhe bwimbere bwimbere muburyo bwiza. Kurugero, brisket nibyiza kuri 195 ° F kugeza 205 ° F (90.5 ° C kugeza 96.1 ° C), mugihe imbavu zigomba kugera kuri 190 ° F kugeza 203 ° F (87.8 ° C kugeza 95 ° C). Therometero nziza ifasha kugera kuri izi ntego zihoraho.

• Ubushyuhe:

Kunywa itabi bisaba gukomeza ubushyuhe buhamye mugihe kirekire, akenshi amasaha 6-12 cyangwa arenga. Imihindagurikire irashobora gutuma umuntu ateka cyangwa igihe kinini cyo guteka. Therometero ifasha gukurikirana no guhindura itabi kugirango ibungabunge ibidukikije bihamye.

Ibyingenzi byingenzi byo gukoresha Ubushyuhe bwa Barbecue Thermometero

Mugihe cyambere cyo gushiraho

Mugitangira inzira yo kunywa itabi, ni ngombwa gushyushya itabi ubushyuhe bwifuzwa. Therometero nziza itanga gusoma neza ubushyuhe bwibidukikije, byemeza ko unywa itabi yiteguye mbere yo kongeramo inyama. Iyi ntambwe irinda inyama guhura nubushyuhe buke igihe kirekire, zishobora kugira ingaruka kumiterere n'umutekano.

Muburyo bwose bwo kunywa itabi

Kugenzura ubushyuhe bw'itabi ni ngombwa mugihe cyo guteka. Ndetse n'abanywa itabi ryo mu rwego rwo hejuru barashobora guhindagurika k'ubushyuhe bitewe n'umuyaga, ihindagurika ry'ubushyuhe bw’ibidukikije, cyangwa ibitoro bitandukanye. Ubushuhe bubiri bwa termometero butuma abapasiteri bakurikiranira hafi ibidukikije by itabi ndetse niterambere ryinyama.

Kuri Ikimenyetso Cyubushyuhe

Inyama zimwe na zimwe, nka brisket hamwe nigitugu cyingurube, zinyura mugice cyitwa "ahagarara," aho ubushyuhe bwimbere bwimbere bugera kuri 150 ° F kugeza 170 ° F (65,6 ° C kugeza kuri 76.7 ° C). Iyi phenomenon iterwa no guhumeka kwamazi ava hejuru yinyama, akonjesha inyama uko zitetse. Mugihe cyo guhagarara, ni ngombwa gukurikiranira hafi ubushyuhe kugirango tumenye niba hakenewe tekinike nka "Texas Crutch" (gupfunyika inyama muri fayili) kugirango ikure muri iki cyiciro.

Kugana iherezo ryo guteka

Mugihe inyama zegereye ubushyuhe bwimbere bwimbere, kugenzura neza birarushijeho kuba ingirakamaro. Guteka cyane birashobora gutuma inyama zumye, zikomeye, mugihe utetse bishobora kuvamo ibiryo bidafite umutekano. Therometero nziza itanga igihe-nyacyo iyo inyama zigeze ku bushyuhe bwifuzwa, bigatuma zikurwaho kandi zikaruhuka ku gihe.

Guhitamo Ikimoteri Cyiza cya Barbecue

Mugihe uhisemo itabi rya temmometero, tekereza kubintu bikurikira:

• Ukuri: Reba ibipimo bya termometero bifite intera ntoya, byaba byiza muri ± 1 ° F (± 0.5 ° C).
• Ibibazo bibiri: Menya neza ko termometero ishobora gupima inyama hamwe nubushyuhe bwibidukikije icyarimwe.
• Kuramba: Kunywa itabi bikubiyemo kumara igihe kinini ubushyuhe n'umwotsi, bityo termometero igomba kuba ikomeye kandi idashobora guhangana nikirere.
• Kuborohereza gukoreshwa: Ibiranga nka backlit yerekanwe, guhuza simusiga, hamwe no kumenyesha porogaramu byongera uburambe bwabakoresha.

Impuguke zubushishozi nibyifuzo

Impuguke zizwi cyane za barbecue zishimangira akamaro ko gukoresha termometero nziza. Aaron Franklin, icyamamare kizwi cyane, yagize ati: "Guhoraho ni ingenzi mu kunywa itabi, kandi tometero yizewe ni inshuti yawe magara. Bikuramo ibyakuwe mubikorwa bikagufasha kwibanda ku buhanzi bwa barbecue ”(isoko:Aaron Franklin BBQ).

Mu gusoza, ibipimo byiza bya barbecue yumuriro ni ngombwa mubyiciro byinshi byokunywa itabi, kuva muburyo bwambere kugeza mugihe cyanyuma cyo guteka. Iremeza umutekano wibiribwa, ubwitange bwiza, nubushyuhe bwubushyuhe, ibyo byose nibyingenzi kugirango ugere ku nyama zokejwe neza. Mugushora imari murwego rwohejuru rwa termometero no gusobanukirwa nuburyo bukoreshwa, abakunzi ba barbecue barashobora kuzamura umukino wabo w itabi kandi bagahora batanga ibisubizo bidasanzwe.

Ukeneye ibisobanuro birambuye kubyerekeranye n'ubushyuhe bwo guteka, sura urubuga rwa USDA rushinzwe umutekano no kugenzura ibiribwa: USDA FSIS Umutekano Ntarengwa w'imbere.

Menya neza ko barbecue yawe itaha ari intsinzi wifashisha aitabi ryiza, kandi wishimire neza siyanse nubuhanzi mubyo waremye unywa.

Umva kutwandikira kuriEmail: anna@xalonn.com or Tel: +86 18092114467niba ufite ikibazo, kandi urakaza neza kudusura umwanya uwariwo wose.