Guteka inyama kurwego rwiza rwubuntu nubuhanzi busaba neza, ubuhanga, nibikoresho byiza. Muri ibyo bikoresho, inyama ya termometero igaragara nkigikoresho cyingenzi kubantu bose bateka cyangwa chef. Gukoresha ibipimo bya termometero ntabwo byemeza gusa ko inyama zifite umutekano zo kurya zigera ku bushyuhe bukwiye bwimbere, ariko kandi byemeza uburyohe hamwe nuburyohe. Iyi ngingo iracengera mu mahame ya siyansi inyuma yinyama za termometero, ubwoko bwazo, imikoreshereze, hamwe namakuru yemewe ashyigikira imikorere yabyo.

Gusobanukirwa Ubumenyi bwinyama za termometero

Inyama ya termometero ipima ubushyuhe bwimbere bwinyama, nikimenyetso gikomeye cyubwitange bwacyo. Ihame riri inyuma yiki gikoresho kiri muri thermodynamic no guhererekanya ubushyuhe. Iyo utetse inyama, ubushyuhe buva hejuru bugana hagati, guteka mbere. Mugihe ikigo kigeze ku bushyuhe bwifuzwa, ibice byo hanze birashobora gutekwa niba bidakurikiranwe neza. Therometero itanga isomwa ryukuri ryubushyuhe bwimbere, ryemerera kugenzura neza guteka.

Umutekano wo kurya inyama uhujwe nubushyuhe bwimbere. Nk’uko USDA ibivuga, ubwoko butandukanye bw'inyama busaba ubushyuhe bw’imbere kugira ngo burandure bagiteri zangiza nka Salmonella, E. coli, na Listeria. Kurugero, inkoko zigomba kugera ku bushyuhe bwimbere bwa 165 ° F (73.9 ° C), mugihe inyama zinka, ingurube, intama, hamwe ninyama zinyamanswa, amacupa, hamwe nudukoko bigomba gutekwa byibuze kuri 145 ° F (62.8 ° C) hamwe na a igihe cyo kuruhuka iminota itatu.

Ubwoko bw'inyama za termometero

Inyama za termometero ziza muburyo butandukanye, buri kimwe kijyanye nuburyo butandukanye bwo guteka nibyifuzo. Gusobanukirwa itandukaniro riri hagati yibi bikoresho bya termometero birashobora gufasha muguhitamo igikwiye kubyo ukeneye.

• Digital Instant-Soma Ubushuhe:

Ibiranga:Tanga ibisomwa byihuse kandi byukuri, mubisanzwe mumasegonda.
Ibyiza Kuri:Kugenzura ubushyuhe bwinyama mubyiciro bitandukanye byo guteka udasize termometero mu nyama.

• Hamagara ifuru ifite umutekano:

Ibiranga:Irashobora gusigara mu nyama mugihe utetse, itanga ubushyuhe burigihe.
Ibyiza Kuri:Guteka inyama nini mu ziko cyangwa kuri grill.

• Thermocouple Thermometero:

Ibiranga:Byukuri kandi byihuse, bikunze gukoreshwa nabatetsi babigize umwuga.
Ibyiza Kuri:Guteka neza aho ubushyuhe nyabwo bukomeye, nko mubikoni byumwuga.

• Bluetooth na Wireless Thermometero:

Ibiranga:Emera kugenzura kure ubushyuhe bwinyama ukoresheje porogaramu za terefone.
Ibyiza Kuri:Abatetsi bahuze bakeneye gukora multitask cyangwa bahitamo gukurikirana guteka kure.

Nigute ushobora gukoresha inyama ya termometero neza

Gukoresha inyama ya termometero neza ningirakamaro kugirango ubone gusoma neza kandi urebe ko inyama zitetse neza. Dore amabwiriza amwe:

• Calibration:

Mbere yo gukoresha termometero, menya neza ko ihinduwe neza. Hafi ya tometrometrike ya digitale ifite imikorere ya kalibrasi, kandi icyitegererezo gishobora kugenzurwa hakoreshejwe uburyo bwamazi yubukonje (32 ° F cyangwa 0 ° C) nuburyo bwamazi abira (212 ° F cyangwa 100 ° C kurwego rwinyanja).

• Kwinjiza neza:

Shyiramo termometero mubice binini byinyama, kure yamagufa, ibinure, cyangwa urusyo, kuko bishobora gutanga ibyasomwe bidahwitse. Kubice bito, shyiramo termometero uhereye kuruhande kugirango ubipime neza.

• Kugenzura Ubushyuhe:

Kugirango ugabanye inyama nini, reba ubushyuhe ahantu henshi kugirango urebe ko utetse. Emerera therometero guhagarara mbere yo gusoma ubushyuhe, cyane cyane kubintu bisa.

• Ikiruhuko:

Nyuma yo gukuramo inyama ziva mubushyuhe, reka kuruhuka iminota mike. Ubushyuhe bwimbere buzakomeza kwiyongera gato (guteka karryover), kandi imitobe izongera kugabura, byongere uburyohe bwinyama hamwe numutobe.

Ibyatanzwe nububasha Bishyigikira Inyama Thermometero Ikoreshwa

Imikorere ya termometero yinyama ishyigikirwa nubushakashatsi bwimbitse nibyifuzo byatanzwe ninzego zemewe nka USDA na CDC. Nk’uko ikigo cya USDA gishinzwe umutekano no kugenzura ibiribwa kibitangaza, gukoresha neza ibipimo bya termometero bigabanya cyane ibyago by’indwara ziterwa n’ibiribwa byemeza ko inyama zigera ku bushyuhe bwiza. Byongeye kandi, ubushakashatsi bwerekanye ko ibimenyetso bifatika, nk'ibara n'imiterere, ari ibimenyetso byizewe byerekana ubwitange, bishimangira icyifuzo cya termometero kugirango bipime neza ubushyuhe.

Kurugero, ubushakashatsi bwasohotse mu kinyamakuru cyo kurengera ibiribwa bwagaragaje ko gukoresha termometero byagabanije kugaragara kw’inkoko zidatetse, akaba ari isoko rusange y’indwara ya Salmonella. Byongeye kandi, ubushakashatsi bwakozwe na CDC bwerekanye ko Abanyamerika 20% bonyine ari bo bahora bakoresha ibipimo by'ibirometero iyo batetse inyama, bashimangira ko hakenewe ubukangurambaga n'uburere kuri iyi ngingo ikomeye yo kwihaza mu biribwa.

Mu gusoza, inyama ya termometero nigikoresho cyingirakamaro mugikoni, gitanga ibisobanuro bikenewe kugirango inyama zitetse neza buri gihe. Mugusobanukirwa ubwoko bwa termometero ziboneka, imikoreshereze yazo, hamwe namahame ya siyanse abari inyuma, abateka barashobora kwemeza ko inyama zabo zifite umutekano kandi ziryoshye. Amakuru yemewe ashimangira akamaro kiki gikoresho mukurinda indwara ziterwa nibiribwa no kuzamura umusaruro. Gushora imari mu nyama ya termometero yizewe nintambwe nto itanga itandukaniro rikomeye mubikorwa byo guteka, bitanga amahoro yo mumitima nibyiza byo guteka.

Kubindi bisobanuro birambuye nibyifuzo, sura USDASerivisi ishinzwe umutekano no kugenzurana CDCUmutekano mu biribwaimpapuro.

Umva kutwandikira kuriEmail: anna@xalonn.com or Tel: +86 18092114467niba ufite ikibazo, kandi urakaza neza kudusura umwanya uwariwo wose.

Reba

1. Serivisi ishinzwe umutekano no kugenzura USDA. (nd). Imbonerahamwe Yizewe Yimbere Yimbere. Yakuwe murihttps://www.fsis.usda.gov
2. Ibigo bishinzwe kurwanya no gukumira indwara. (nd). Umutekano mu biribwa. Yakuwe murihttps://www.cdc.gov/ibiryo byiza
3. Ikinyamakuru cyo Kurengera Ibiribwa. (nd). Uruhare rwibiryo bya termometero mugukumira indwara ziterwa nibiribwa. Yakuwe murihttps://www.foodprotection.org
4. Ibigo bishinzwe kurwanya no gukumira indwara. (nd). Gukoresha ibipimo bya termometero. Yakuwe murihttps://www.cdc.gov/ibiryo byiza