Ubumenyi bwo kubika neza: Gusobanukirwa Ubushyuhe bwa Firigo

Ingaruka za firigo zishingiye ku ihame ryo kugenzura imikurire ya mikorobe. Indwara ya bagiteri, nyirabayazana wambere wangiza ibiryo n'indwara ziterwa nibiribwa, bikura mubushyuhe bwinshi. Mugukomeza ibidukikije bikonje, gukonjesha bidindiza imikurire ya bagiteri, byongerera igihe cyo kurya ibiryo kandi bikagabanya ibyago byo kwangirika.

Ishami ry’ubuhinzi muri Amerika (USDA) rivuga ko ubushyuhe bw’ubushyuhe bwa firigo buri hagati ya 40 ° F (4 ° C) na 50 ° F (10 ° C). Ubu bushyuhe burabuza gukura kwa virusi nyinshi ziterwa nibiribwa, bikarinda umutekano nubwiza bwibiryo byawe.

Umurinzi w'ubukonje: Imikorere yatermometero ya firigo

Firigo ya firigo ikora intego ikomeye: gutanga ibisobanuro nyabyo kandi bihoraho byubushyuhe bwimbere. Hano reba neza imikorere yabo:

• Gukurikirana Ubushyuhe:Igikorwa cyibanze cya firigo ya firigo ni ugukurikirana ubushyuhe bwimbere bwibikoresho. Mubisanzwe bakoresha amazi ya kirisiti yerekana (LCD) cyangwa terefone kugirango berekane ubushyuhe muri Fahrenheit cyangwa selisiyusi.
• Imenyesha (Bihitamo):Firigo zimwe zateye imbere za termometero ziza zifite ibikoresho byo kumenyesha. Ibi birashobora kugaragara (gucana urumuri) cyangwa kumvikana (gutabaza) no kukumenyesha niba ubushyuhe butandukanije na zone itekanye, bikagutera gufata ingamba zo gukosora.

Mugutanga amakuru yigihe cyubushyuhe, firigo ya firigo iguha imbaraga zo kubungabunga ibidukikije byiza kandi bihamye kubiryo byawe.

Kurenga Ibyibanze: Guhitamo Ubushyuhe bwa firigo

Hariho ibintu bitandukanye ugomba gusuzuma muguhitamo firigo ya firigo:

• Ukuri:Ibi nibyingenzi. Shakisha ibipimo byujuje ubuziranenge Ikigo cyigihugu gishinzwe ubuziranenge n’ikoranabuhanga (NIST) kugirango kibe cyuzuye.
• Umwanya:Gushyira termometero ningirakamaro mugusoma neza. Byiza, shyira termometero hagati ya firigo, kure yumuyaga ukonje ninkuta, aho ubushyuhe bushobora kuba bukonje gato.
• Isomeka:Hitamo termometero ifite ibisobanuro bisobanutse kandi byoroshye-gusoma-cyane cyane niba amaso yawe atariyo yahoze.
• Kuramba:Hitamo kuri termometero ikozwe mubikoresho biramba bishobora kwihanganira ubukonje nubushuhe bwa firigo.
• Imenyesha (Bihitamo):Reba niba uburyo bwo kumenyesha ari ngombwa kuri wewe. Ibi birashobora gufasha kubantu bashobora kwibagirwa kugenzura ubushyuhe buri gihe.

Kugisha inama ibyamamare byabaguzi hamwe nisuzuma ryabakoresha birashobora kandi gutanga ubushishozi mugihe uhisemo firigo ya firigo.

Kubungabunga Umutekano: Gukoresha neza no Kubungabunga

Kugirango urusheho gukora neza ya firigo ya firigo, kurikiza izi nama zoroshye:

• Gukurikirana buri gihe:Gira akamenyero ko kugenzura ibipimo bya termometero buri munsi kugirango urebe ko ubushyuhe buguma muri zone itekanye.
• Calibration:Amashanyarazi menshi ya firigo ntabwo akenera kalibrasi. Nyamara, ababikora bamwe basaba kalibrasi yigihe hamwe na termometero nziza ya NIST yemewe. Reba amabwiriza yabakozwe kugirango akuyobore neza.
• Guhuza imyanya:Irinde kwimura termometero kenshi, kuko ibi bishobora kugira ingaruka kubisomwa.
• Isuku:Sukura termometero mugihe ukoresheje amazi ashyushye. Irinde gukoresha imiti ikaze cyangwa udukariso twoza.

Mugukurikiza izi nama no gukoresha ibyawetermometero ya firigoneza, urashobora kubungabunga ibidukikije byiza kandi byiza kubiryo byawe, kugabanya ibyangiritse no kurinda ubuzima bwawe.

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