Incamake yaMalt Sirup
Umusemburo wa Malt nigicuruzwa cyisukari ya krahisi ikozwe mubikoresho fatizo nka krahisi y'ibigori binyuze mu kuyungurura, kweza, kuyungurura, no kwibanda, hamwe na maltose nkibice byingenzi. Ukurikije ibirimo bya maltose, birashobora gushyirwa muri M40, M50, M70, na maltose ya kristaline. Uburyohe bwarwo bugera kuri 30% -40% ya sucrose, kandi ifite amazi meza cyane, lipophilicity, aside hamwe nubushyuhe, bigatuma ikoreshwa cyane mugukora bombo, imigati, ibiryo bikonje, hamwe na farumasi.
Umusaruro waMalt Sirup
Umusaruro wa kijyambere ugezweho cyane cyaneuburyo bwuzuye-enzyme. Enzyme yingenzi mubikorwa niam-amylase.
Iterambere rya siporo ya malt yibanze cyane kuri:
- Hejuru-umutobe wa malthamwe n'ibirimo bikomeye ≥80%, iguma itajegajega idafite kristu muburyo busanzwe bwo kubika.
- Umusaruro wa maltose.
Mu musemburo mwinshi wa salt, urugero rwa liquefaction rugomba kugenzurwa neza, hamwe naDE (Dextrose Iringana) agaciro katarenze 10. Nyamara, agaciro gake DE gashobora gutuma kwiyongera kwijimye mugihe cyo kwezwa, kugabanya imikorere ya enzymatique, kandi bikagira ingaruka mbi kubicuruzwa byanyuma.
Inzitizi no Gukwirakwiza Amashanyarazi menshi-Amata Hydrolysis
Hydrolysis ya krahisi isukari ikubiyemo ibyiciro bibiri:gutemba no kwezwa. Gukoresha inzira gakondo25% -35% amata ya krahisi, bisaba amazi menshi. Kubera ko igice gito cyaya mazi gikenewe kugirango habeho reaction ya enzymatique, inyinshi muri zo zigomba guhumuka nyuma yo kwezwa, biganisha ku kwiyongeragukoresha ingufu nigiciro cyumusaruro. Byongeye kandi, inzira zimwe za fermentation zirasabaibisubizo by'isukari hamwe na 40% yibanze, gushiraho icyifuzo cyibintu byinshi bikomeye mumazi meza.
Kongeraibinyamisogwe byamatanuburyo bwiza bwo kugabanya ibiciro byuka. Nyamara, sisitemu yo kwibanda cyane itera kwiyongeraububobere, hydrolysis ituzuye, kandi igabanya imikorere ya enzymatique. Mu musaruro winganda, kubonaumutobe wa malthamwe na 90% bya maltose, amata ya krahike yibanze cyane kuri10% -20%, ntibirenze25%. Ubushakashatsi bw'ejo hazaza bugomba kwibanda mugutezimbere hydrolysis ya enzymatique mugihe cyo hejuru-substrate yibanze kugirango hongerwe umusaruro nubukungu bwiza.
Lonnmeter Kumurongo Ubucucike muriMalt SirupUmusaruro
Mugihe cyumusemburo wa malt, kugenzura-igihe nyacyo cyo kwisukamo amazi meza ni ngombwa kugirango harebwe ubuziranenge bwibicuruzwa. UwitekaLonnmeterMalt SirupUburebure bwa meteroitanga igenzura ryuzuye ryamata ya krahisi hamwe nisukari yibisukari mugihegutemba no kwezwa, kubigeraho:
✅Gukurikirana igihe nyacyo, kugabanya amakosa yintangarugero no kunoza imikorere.
✅Igenamigambi ryigenga ryanyuma, kwemeza ibintu bya maltose bihamye.
✅Gukwirakwiza inzira yo guhumeka, kugabanya gukoresha ingufu no kuzamura inyungu zubukungu.
Na i Porogaramu iLonnmeterUburebure bwa interineti, ababikora barashobora kugera kubisobanuro birambuyekugenzura inzira, kunozakwikora, kugabanyaikiguzi, kandi urebe byinshiumusaruro unoze kandi uhamye.
Igihe cyo kohereza: Gashyantare-11-2025
