Nka chef, yaba umunyamwuga cyangwa wikinira, twese turashaka kubasha kugenzura ubushyuhe bwo guteka neza. Ubushyuhe nimwe mubintu byingenzi bigira ingaruka kuburyohe bwa nyuma nuburyohe bwibiryo. Hamwe no kugenzura neza ubushyuhe, turashobora kwemeza guteka neza ibirungo kandi tukirinda guteka cyangwa guteka.

A probenintwaro y'ibanga yo guteka neza. Iradufasha gupima ubushyuhe bwimbere bwibiryo kugirango tumenye ko bugera ku bushyuhe butangwa kandi bukabona uburyohe bwifuzwa.

Ubushakashatsi bwa Thermometero:Izi termometero zifite ubushakashatsi bworoshye bushobora kwinjizwa mu biryo kugirango bipime. Birakwiriye gupima ubushyuhe bwimbere bwinyama, inkoko, amafi nibicuruzwa bitetse.

Inyungu zo gukoresha probe ya termometero.

• Guharanira umutekano mu biribwa:Bagiteri nyinshi zikura kandi zikagwira ku bushyuhe buke. Gukoresha aprobeiremeza ko ibiryo biri ku bushyuhe butekanye kandi birinda uburozi.

• Kunoza ibisubizo byo guteka:Kugenzura ubushyuhe neza birashobora kudufasha kugera kubisubizo byifuzwa.

• Mugabanye imyanda:Irinde guteka cyangwa guteka no kugabanya ibintu byangiritse.

Hano hari inama zo gukoresha thermometero yo mu gikoni.

• Cfata ubwoko bukwiye bwa termometero:Hitamo ubwoko bukwiye bwa termometero kubyo ukeneye guteka.

• Use therometero neza: Soma amabwiriza witonze kugirango umenye neza ko ukoresha termometero neza.

• Keep therometero isukuye:Sukura termometero nyuma yo kuyikoresha kugirango wirinde bagiteri gukura.

Umva kutwandikira niba ufite ikibazo cyangwa ushaka kwiga ibikoresho byinshi byo gupima ubushyuhe. Tuzagerageza uko dushoboye kugirango tugushyigikire!