Igipimo cy'umutobe w'imyembe
Umwembe ukomoka muri Aziya none uhingwa mu turere dushyushye ku isi. Hariho amoko agera kuri 130 kugeza 150. Muri Amerika yepfo, ubwoko bukunze guhingwa ni imyembe ya Tommy Atkins, imyembe ya Palmer, na Kent mango.
01 Gutunganya imyembe
Umwembe ni imbuto zishyuha zifite inyama ziryoshye, kandi ibiti by'imyembe birashobora gukura kugera kuri metero 30 z'uburebure. Nigute imyembe ihinduka intungamubiri kandi zifite ubuzima bwiza cyangwa umutobe wibanze? Reka dusuzume uburyo bwo gutunganya imyembe yibanze!
Umurongo wo gukora umutobe wimyembe urimo intambwe zikurikira:
1. Gukaraba imyembe
Umwembe watoranijwe winjizwa mumazi meza kugirango urusheho guhumeka hamwe na brush yoroshye. Noneho bashizwe mumuti wa 1% hydrochloric acide cyangwa igisubizo cyo kumesa no gukuraho ibisigazwa byica udukoko. Gukaraba nintambwe yambere mumurongo wo gutanga imyembe. Umwembe umaze gushyirwa mu kigega cy'amazi, umwanda uwo ariwo wose ukurwaho mbere yo kwimukira mu cyiciro gikurikira.
2. Gutema no Gutera
Ibyobo by'imyembe igabanijwe kabiri bivanwaho hakoreshejwe imashini yo gutema no gutobora.
3. Kubungabunga amabara ukoresheje
Umwembe wacitsemo kabiri kandi ushyizwemo ushizwemo igisubizo kivanze cya 0.1% acide acorbike na aside citricike kugirango ibungabunge ibara ryabo.
4. Gushyushya no gukurura
Ibice by'umwembe bishyuha kuri 90 ° C - 95 ° C mu minota 3-5 kugirango byoroshe. Baca banyuzwa mumashini isunika hamwe na santimetero 0,5 kugirango bakureho ibishishwa.
5. Guhindura uburyohe
Imyembe yatunganijwe ihindurwa uburyohe. Uburyohe bugenzurwa hashingiwe ku mibare yihariye yo kongera uburyohe. Intoki zongeweho ninyongera zishobora gutera ihungabana muburyohe. Uwitekain in brix meteroikora intambwe nyayoigipimo cya brix.
6. Guhuza ibitsina no gutesha agaciro
Homogenisation isenya uduce duto twahagaritswe mo uduce duto hanyuma ikagabana neza mumitobe yibanze, byongera ituze kandi birinda gutandukana.
- Umutobe wa konsentratrice unyuzwa mumuvuduko ukabije wa homogenizer, aho uduce duto twa pompe nibintu bya colloidal bihatirwa binyuze mumyobo mito 0.002–0.003 ya diametre munsi yumuvuduko mwinshi (kg 130-160 kg / cm²).
- Ubundi, urusyo rwa colloid rushobora gukoreshwa muburyo bumwe. Mugihe umutobe wa konsentratre unyura muri mm 0,05-0.075 ya mm ya urusyo rwa colloid, uduce duto duto dukoreshwa ningufu zikomeye za centrifugal, bigatuma bagongana kandi bagasya.
Sisitemu yo kugenzura igihe nyacyo, nka metero yumutobe wimyembe kumurongo, nibyingenzi mugucunga neza imitobe.
7. Kurimbuka
Ukurikije ibicuruzwa, sterisizasiyo ikorwa hifashishijwe isahani cyangwa igituba.
8. Kuzuza umutobe wimyembe
Ibikoresho byo kuzuza nibikorwa biratandukanye bitewe nubwoko bwo gupakira. Kurugero, umurongo wibinyobwa byumwembe kumacupa ya plastike uratandukanye nu makarito, amacupa yikirahure, amabati, cyangwa amakarito ya Tetra Pak.
9. Nyuma yo gupakira umutobe wa Mango
Nyuma yo kuzuza no gufunga, sterilisation ya kabiri irashobora gukenerwa, bitewe nibikorwa. Ariko, amakarito ya Tetra Pak ntabwo akenera sterilisation ya kabiri. Niba hakenewe sterilisation ya kabiri, mubisanzwe bikorwa hakoreshejwe pasteurized spray sterisisation cyangwa icupa ridahinduka. Nyuma yo kuboneza urubyaro, amacupa yapakiwe yanditseho, yanditseho, kandi agasanduku.
02 Urutonde rwa Mango Puree
Umwembe wimyembe pure ni 100% karemano kandi idatunganijwe. Iraboneka mugukuramo no kuyungurura umutobe wumwembe kandi ubikwa rwose muburyo bwumubiri.
03 Imyembe Yibanze Yumutobe
Umutobe wimyembe ukonje ni 100% karemano kandi udatunganijwe, ukorwa mugukuramo no kwibanda kumitobe yimyembe. Umutobe wibanze wumwembe urimo vitamine C nyinshi kuruta amacunga, strawberry, nizindi mbuto. Vitamine C ifasha kongera imbaraga mu ngirabuzimafatizo z'umubiri, bityo kunywa umutobe w'umwembe birashobora kongera imbaraga z'umubiri.
Ibinyomoro biri mu mutobe wibanze wa mango biri hagati ya 30% na 60%, bikagumana urwego rwo hejuru rwa vitamine yumwimerere. Abahitamo uburyohe buke barashobora guhitamo umutobe wa mango.
Igihe cyo kohereza: Mutarama-24-2025
