Abakunzi ba Barbecue bazi ko kugera kubiryo byuzuye bisaba neza, kwihangana, nibikoresho byiza. Muri ibyo bikoresho, ako kanya wizewe usome thermometero igaragara nkibyingenzi. Hamwe namahitamo menshi arahari, guhitamo ibyiza ako kanya soma therometero birasa naho bitoroshye. Ariko rero, ntutinye! Uyu munsi, tuzakuyobora mubikorwa, tumenye neza ko uburambe bwa barbecue butaha ntakintu kigufi cyo gutungana.

Ibintu Byukuri:

Ku bijyanye no guteka inyama kugeza byuzuye, ubunyangamugayo nibyingenzi. Reba ako kanya soma ibipimo bya termometero hamwe nukuri kurwego rwo hejuru, byaba byiza muri ± 1 ° F. Ibi byemeza ko inyama zawe zitetse neza kurwego wifuzaga rwo gutanga, byemeza umusaruro utoshye kandi uryoshye buri gihe.

Umuvuduko nigisubizo Igihe:

Intangiriro yaako kanya soma ibipimoibeshya mwizina ryayo - igomba gutanga ibisomwa byihuse kandi byukuri mumasegonda. Hitamo icyitegererezo hamwe nibisubizo byihuse, bikwemerera kugenzura ubushyuhe bwinyama zawe byihuse utarinze gufungura umupfundikizo wa grill igihe kirekire, bityo ukarinda ubushyuhe nuburyohe.

Guhindagurika no kurwego:

Hitamo ubushuhe bwa termometero ishobora gukoresha ubushyuhe bugari, bubereye ubwoko butandukanye bwinyama nuburyo bwo guteka. Waba uri gusya, kunywa imbavu, cyangwa guteka indukiya, therometero itandukanye itanga ibisubizo bihamye mubikorwa bitandukanye byo guteka.

Kuborohereza gukoreshwa no kuramba:

Reba ibipimo bya termometero bifashisha kandi byubatswe kuramba. Ibishushanyo mbonera, byoroshye-gusoma-kwerekana, hamwe na ergonomic gufata byongera uburambe muri grilling. Byongeye kandi, hitamo icyitegererezo gifite ubwubatsi burambye, nk'icyuma kitagira umuyonga hamwe n'ikariso itagira amazi, uramba ndetse no gusaba guteka.

Ibiranga inyongera:

Mugihe ibikorwa byibanze byasomwe ako kanya thermometero nugupima ubushyuhe, tekereza kubintu byongeweho bishobora kuzamura imikoreshereze. Ibiranga gusubira inyuma byerekana gusya nijoro, kugena ubushyuhe bwubushyuhe, hamwe na magnetiki yinyuma kububiko bworoshye kuri grill cyangwa firigo nibintu byongeweho gutekerezaho.

Icyamamare no Gusubiramo:

Ubushakashatsi ibirango bizwi bizwiho ubuziranenge no kwizerwa mubice bya barbecue thermometero. Gusoma ibyasuzumwe hamwe nubuhamya birashobora gutanga ubushishozi mubikorwa no kuramba byurugero rwihariye, bigufasha gufata icyemezo kiboneye.

Ibitekerezo byingengo yimari:

Mugihe ubuziranenge butagomba na rimwe guhungabana, tekereza kuri bije yawe mugihe uhisemo gusoma ako kanya. Kubwamahirwe, hari amahitamo aboneka kumanota atandukanye, atanga imikorere myiza utarangije banki. Suzuma ibyo ukeneye hanyuma ushore imari muri termometero yerekana uburinganire bwuzuye hagati yubushobozi bwimikorere.

Mugusoza, kumenya ubuhanga bwa barbecue bitangirana no guhitamo ibikoresho byiza kumurimo, kandi bifite iremebyiza ako kanya soma therometero nta gushidikanya ni umukino uhindura. Mugushira imbere ubunyangamugayo, umuvuduko, guhinduranya, koroshya imikoreshereze, kuramba, ibiranga inyongera, kumenyekanisha ikirango, hamwe no gutekereza ku ngengo yimari, urashobora guhitamo wizeye neza ibipimo bya termometero kugirango uzamure uburambe bwawe bushimishije. Hamwe na termometero iburyo mu ntoki, buri barbecue isomo iba umwanya wo gukora ibihangano byuhira umunwa bizasiga abashyitsi bawe bifuza byinshi. Noneho, uzimye grill, fata termometero yawe, hanyuma ureke ibyokurya bitangire!

Umva kutwandikira kuriEmail: anna@xalonn.comcyangwaTel: +86 18092114467niba ufite ikibazo, kandi urakaza neza kudusura umwanya uwariwo wose.