Ubushishozi buva mubyiza: Inama zinzobere mugukoresha Thermometero yo mu gikoni

Kuri shobuja wa grill, kugera ku nyama zitetse neza ni ingingo yo kwishimira. Ni imbyino nziza hagati yumuriro, uburyohe, nubushyuhe bwimbere. Mugihe uburambe bugira uruhare runini, ndetse na griller zimaze igihe kinini zishingiye kubikoresho byingenzi :.igikonitherometero. Iki gikoresho gisa nkicyoroshye kirinda umutekano wibiribwa kandi gifungura isi yibisubizo bihamye, biryoshye.

Aka gatabo kinjira mu isi yo gusya ibipimo bya termometero, bitanga inama zinzobere nubushishozi kugirango uzamure umukino wawe wo gusya. Tuzashakisha siyanse yubushyuhe bwimbere bwimbere, gupakurura tekinoroji yo gusya ikoresha ubushyuhe bwa termometero, kandi twerekane ingamba zingenzi zitangwa nabatetsi babigize umwuga.

Ubumenyi bwo Gutekesha Umutekano kandi Biryoshye

Ikigo cy’igihugu gishinzwe amakuru y’ibinyabuzima (https://www.ncbi.nlm.nih.gov/) gishimangira akamaro k’ubushyuhe bw’imbere bw’imbere bw’inyama zitandukanye kugira ngo burandure virusi zangiza. Kurugero, inyama zinka zubutaka zigomba kugera ku bushyuhe bwimbere bwa 160 ° F (71 ° C) kugirango umutekano ubeho.

Ariko, kugera kumutekano nikintu kimwe gusa cyo gusya neza. Gukata inyama zitandukanye bifite ubushyuhe bwiza bwimbere butanga uburyohe nuburyohe. Igikoni gitetse neza-kidasanzwe, urugero, gikura ku bushyuhe bwimbere bwa 130 ° F (54 ° C).

Ukoresheje ubushyuhe bwa termometero, ubona neza neza ubushyuhe bwimbere. Ubu buryo bwa siyansi bukuramo ibyakuwe mubikorwa byo gusya, bikagufasha guhora ugera kumutekano no kwishimira ibiryo.

Kurenga Ibyibanze: Ubuhanga buhanitse hamwe nuwaweUbushyuhe bwo mu gikoni

Kuri grillers zimaze igihe zishaka gusunika imipaka, gusya ya termometero iba igikoresho ntagereranywa cyo kumenya tekinoroji igezweho:

Gushakisha inyuma:

Ubu buhanga bukubiyemo guteka inyama buhoro buhoro ubushyuhe bwimbere mu bushyuhe buke bwa grill mbere yo kuyishakisha hejuru yubushyuhe bwinshi kubutaka bwiza. Gusya ya termometero itanga ubushyuhe bwimbere mugihe cyo guteka gake kandi gahoro.

Kunywa itabi:

Kugenzura ubushyuhe bwuzuye ni ngombwa kugirango itabi rirusheho kugenda neza. Gukoresha ubushyuhe bwa termometero bifasha kugumana ubushyuhe bwiza bwumwotsi kugirango habeho iterambere ryiza nibiribwa.

Sous Vide Grilling:

Ubu buhanga bushya burimo guteka inyama mumufuka ufunze ukoresheje ubwogero bwamazi mubushuhe bugenzurwa neza. Gupima ya termometero ituma ubwiherero bwamazi bugumana ubushyuhe bwifuzwa bwinyama zitetse neza, bikagufasha kurangiza kuri grill kugirango ukore kuri char umwotsi.

Impuguke Zimpuguke Ziturutse kuri Grill Masters: Gufungura Ubushobozi Bwuzuye bwa Trometero Yawe

Kugirango uzamure uburambe bwawe bwo gusya, dore inama zingirakamaro zatoranijwe kubatetsi babigize umwuga:

Shora muri Therometero nziza:

Hitamo grometer ya grometer hamwe nicyubahiro kubwukuri nigihe cyo gusubiza byihuse. Reba icyitegererezo cya digitale hamwe nini, yoroshye-gusoma-kwerekana.

Ibyerekeye Gushyira:

Shyiramo iperereza mubice binini byinyama, wirinde amagufwa cyangwa umufuka wamavuta, kugirango usome neza.

Kuruhuka ni Urufunguzo:

Nyuma yo gukuramo inyama zawe muri grill, reka kuruhuka iminota mike. Ibi bituma ubushyuhe bwimbere bukomeza kuzamuka gato kandi imitobe kugirango igabanye ibicuruzwa byiza kandi byiza.

Isuku ni ingenzi:

Buri gihe usukure grometer yawe ya grimometero neza nyuma yo gukoreshwa kugirango wirinde kwanduzanya.

Gusya hamwe n'icyizere n'ubuhanga

A igikoni, iyo ikoreshejwe neza, ihindura uburambe bwa grilling kuva gukeka kugeza kugenzura siyanse. Mugusobanukirwa siyanse yubushyuhe bwimbere no gushiramo tekinike yinzobere, urashobora kugera kubisubizo bihamye, biryoshye, kandi bifite umutekano. Noneho, ubutaha iyo uzimya grill, ibuka, gusya ya termometero ni umufasha wawe mugukurikirana ubuhanga bwo gusya.

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