Menya neza umutekano wibiribwa: Kuki buri chef wa barbecue akenera ibipimo bya barbecue?

Impeshyi irahamagarira impumuro nziza ya burger na rubavu rwacumuwe byuzuye umwuka. Gusya ni ibihe bisanzwe byo kwidagadura, bituma biba igihe cyiza cyo guterana mumiryango hamwe na barbecues yinyuma. Ariko hagati yibyishimo byose nibiryo biryoshye, ikintu kimwe cyingenzi gikunze kwirengagizwa: umutekano wibiribwa. Inyama zidatetse zirimo bagiteri zangiza zishobora gutera indwara ziterwa nibiribwa, kwangiza ibirori byawe, kandi bishobora gutera ibibazo byubuzima.

Aha niho barbecue yorohejegusyairaza. Birasa nkigikoresho cyoroshye, ariko barbecue thermometero ninshuti ikomeye mugukurikirana ibiryo bya barbecue bifite umutekano kandi biryoshye. Ukurikiranye neza ubushyuhe bwimbere, urashobora kwemeza ko inyama zawe zigera aho indwara ziterwa na virusi zangiza, byemeza ko nta mpungenge kandi zishimishije zo gusya.

Siyanse iri inyuma yo gusya neza

Indwara ziterwa n'ibiribwa, zizwi kandi ku kwangiza ibiryo, ziterwa no kurya ibiryo byanduye cyangwa ibinyobwa birimo bagiteri zangiza. Nk’uko Ikigo gishinzwe kurwanya no gukumira indwara (CDC) kibitangaza (https://www.cdc.gov/foodsafety/outbreaks/index.html), buri mwaka, abantu babarirwa muri za miriyoni barwara kubera indwara ziterwa n'ibiribwa. Inyama, inkoko, n’ibiryo byo mu nyanja nizo nyirabayazana, hamwe nuburyo bwo guteka butari bwo bukunze kugira uruhare mubibazo.

Urufunguzo rwo gusya neza ni ugutahura siyanse yubushyuhe bwimbere. Ishami ry’ubuhinzi muri Amerika rishinzwe umutekano w’ibiribwa n’ubugenzuzi (FSIS) (https://www.fsis.usda.gov/) ritanga umutekano w’inyama zitandukanye urutonde rwuzuye rw’ubushyuhe bw’imbere. Ubu bushyuhe bugereranya inzitizi za bagiteri zangiza. Inyama zinka zubutaka, nkurugero, zigomba kugera kubushyuhe bwimbere bwa 160 ° F (71 ° C) kugirango zifatwe nkumutekano.

Nyamara, umutekano ni uruhande rumwe gusa rw'igiceri. Kugirango ubone uburyohe nuburyohe, ibice bitandukanye byinyama bifite ubushyuhe bwiza bwimbere. Urugero, umutobe udasanzwe, udasanzwe udasanzwe, ushimishwa cyane nubushyuhe bwimbere bwa 130 ° F (54 ° C).

Ukoresheje barbecue thermometero, urashobora kugenzura neza ubushyuhe bwimbere. Ifata ibyakuwe mubikorwa byo gusya, bikwemerera guhora ubona ibisubizo byiza kandi biryoshye.

Kurenga Umutekano: Inyungu zo gukoresha barbecuegusya

Mugihe umutekano wibiribwa ari Paramount, inyungu zo gukoresha barbecue thermometero irenze ibyo. Hano hari inyungu zinyongera:

Ibisubizo bihoraho: Utitaye kubuhanga bwawe bwa barbecue, therometero itanga ibisubizo bihoraho buri gihe. Ntukarye inyama zidatetse cyangwa zokeje; Ibiryo bitetse neza buri gihe.

Uburyo bunoze bwo guteka: Mugihe wumva ufite ikizere ukoresheje igihe cyubushyuhe, urashobora kugerageza uburyo butandukanye bwo gusya murugo, nko gusya inyuma cyangwa gusohora, kugirango ugere kumiterere ya resitora.

Gabanya igihe cyo guteka: Ukeneye ubushyuhe bwimbere busabwa, urashobora kugereranya igihe cyo guteka neza kandi ukirinda guteka no gukama inyama.

Amahoro yo mumutima: Amahoro yo mumutima yo kumenya ko ibiryo byawe bifite umutekano ntagereranywa. Urashobora kuruhuka no kwishimira uburambe bwa barbecue nta mpungenge zitinze.

Guhitamo Ibipimo Byiza bya Barbecue: Imfashanyigisho kuri buri muntu usya

Igice gikurikira cya blog yawe izacengera muburyo butandukanye bwa barbecue thermometero, ibyo bakora, nibintu byingenzi ugomba gusuzuma mugihe ugura. Iki gice kizaha abasomyi bawe ubumenyi bwo guhitamo ibipimo byiza bya barbecue ya termometero kugirango bahuze ibyo bakeneye nibyifuzo byabo.

Ishoramari rito rifite ingaruka nini

Barbecuegusyabyerekana ishoramari rito rishobora kugira ingaruka zikomeye kuburambe bwa barbecue. Iragufasha gushyira imbere umutekano wibiribwa, kubona ibisubizo bihamye kandi biryoshye, kandi utezimbere ikizere mubuhanga bwawe bwo gusya. Noneho, mugihe utwitse grill yawe muriyi mpeshyi, ntuzibagirwe kuyitunganya niki gikoresho cyingenzi. Hamwe na barbecue ya termometero kuruhande rwawe, urashobora guhindura urugo rwawe mukibanza cyiza kandi kiryoshye.

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