Mwisi yo guteka ifunguye-flame, ububiko bwuzuye neza ni urufunguzo. Amababi akomeye yo kuyobora ibiryo, gusya grill yo koza grate, hamwe na spatulas yo gusya kubikorwa byoroshye nibintu byose byingenzi. Nyamara, igikoresho kimwe gikunze kwirengagizwa ariko twavuga ko ari ingenzi cyane kugirango tugere ku bisubizo bihamye, biryoshye: inyuma yinyuma ya grill thermometero.

Iki gikoresho gisa nkicyoroshye kigira uruhare runini mukurinda umutekano nubwiza bwibyo waremye. Reka twinjire muri siyanse inyuma yo gusya hanyuma dushakishe impamvu inyama ya termometero ninshuti yawe magara mugihe cyo gusya inyuma.

 

Ubumenyi bwa Sear: Sobanukirwa na Maillard reaction nubushyuhe bwimbere

Uburozi bwo gusya buri mubintu bya siyansi bizwi nka reaction ya Maillard. Uru ruhererekane rwibintu bya chimique bibaho mugihe poroteyine nisukari mubiribwa bikorana nubushyuhe, bigatuma habaho gushakisha ibara ryijimye hamwe nuburyohe bukungahaye duhuza ninyama zasye. Imyitwarire ya Maillard ibaho ku bushyuhe burenga 300 ° F (149 ° C) [1].

Ariko, reaction ya Maillard nigice kimwe gusa cya puzzle. Nubwo kugera kubushakashatsi bwiza bishimishije muburyo bwiza, ikizamini nyacyo cya griller kabuhariwe ni ukumva ubushyuhe bwimbere bwinyama. Ubu bushyuhe bugira ingaruka ku buryo butaziguye imiterere, umutobe, kandi cyane cyane, umutekano wibyo kurya byawe.

Akamaro k'ubushyuhe bw'imbere: Kuringaniza umutekano n'ubwitange

Inyama zidatetse zirashobora kubika bagiteri zangiza zishobora gutera indwara ziterwa nibiribwa. USDA itangaza ubushyuhe bwimbere bwimbere kubwoko butandukanye bwinyama [2]. Ubu bushyuhe bugereranya aho bagiteri zangirika. Kurugero, ubushyuhe bwimbere bwimbere bwinka bwinka ni 160 ° F (71 ° C), mugihe ibice byose byinka byinka, nka stake hamwe na kotsa, birashobora gutekwa muburyo butandukanye bwubuntu bitewe nibyo ukunda [2].

Ariko ubushyuhe ntabwo ari umutekano gusa. Mugihe inyama zitetse, poroteyine yimitsi itangira gutandukana (guhindura imiterere) mubushyuhe bwihariye. Ubushakashatsi bwakozwe mu 2005 bwasohotse mu kinyamakuru cy’ubumenyi bw’ibiribwa burambuye kuri ubu buryo, bugaragaza uburyo gutandukanya poroteyine bigira ingaruka ku nyama z’inyama no ku bwuzu [3]. Kurugero, igikoma kidasanzwe gitetse kugeza ubushyuhe bwimbere bwimbere bizarushaho kuba byiza kandi bitoshye ugereranije nicyayi cyakozwe neza gitetse kubushyuhe bwo hejuru.

Ubuhanzi bwa Precision: Uburyo inyama ya termometero izamura umukino wawe wo gusya

None, ni gute ainyuma yinyumatermometero ihuye niyi ntera? Inyama ya termometero nintwaro yawe y'ibanga yo gusya neza:

Kugenzura neza

Kugera ku Buntu Bwuzuye

Irinde Inyama Zumye, Zitetse

Hamwe n'ubumenyi bwa siyanse inyuma yo gusya hamwe n'imbaraga za termometero yinyama mu ntoki zawe, uri munzira nziza yo kuba nyampinga wo gusya inyuma. Zimya grill, wemere ubuhanga bwo guteka ufunguye-flame, hanyuma ukore ibiryo biryoshye, bifite umutekano, kandi bitangaje wowe ubwawe hamwe nabakunzi bawe.

Shora inyama ya termometero ihuye nuburyo bwawe bwo gusya hamwe na bije yawe. Wibuke, ubumenyi buke bwa siyansi nibikoresho bikwiye birashobora kuzamura cyaneinyuma yinyumauburambe!

Umva kutwandikira kuriEmail: anna@xalonn.com or Tel: +86 18092114467niba ufite ikibazo, kandi urakaza neza kudusura umwanya uwariwo wose.