Iki gikoresho gisa nkicyoroshye ntigishobora kwirata ibintu byiza byo gukambika, ariko ingaruka zacyo mugutsinda kwawe ntizihakana. Aka gatabo kinjira mu bumenyi bwihishe inyuma ya barbecue ya termometero, irasobanura uruhare rwayo mu guhaza amafunguro meza kandi aryoshye, ikanagaragaza ibyiza byayo kuruta ibindi bikoresho bizwi cyane.

Ubumenyi bwa Cuisine Zifite umutekano

Indwara ziterwa nibiribwa, bakunze kwita uburozi bwibiryo, zirashobora gushira akajagari murugendo urwo arirwo rwose. Nyirabayazana? Bagiteri zangiza zishobora gutera imbere mu nyama zidatetse. Ibigo bishinzwe kurwanya no gukumira indwara (CDC) (https://www.cdc.gov/foodborne-outbreaks/index.html) igereranya amamiriyoni y'Abanyamerika barwara kubera indwara ziterwa n'ibiribwa buri mwaka.

Urufunguzo rwo gukumira ibi ni ukumva siyanse yubushyuhe bwimbere. Serivisi ishinzwe umutekano no kugenzura ibiryo muri USDA (FSIS) (https://www.fsis.usda.gov/) itanga urutonde rwuzuye rwubushyuhe bwimbere bwimbere kubwinyama zitandukanye. Ubu bushyuhe bugereranya inzitizi za bagiteri zangiza. Kurugero, inyama zinka zubutaka zigomba kugera ku bushyuhe bwimbere bwa 160 ° F (71 ° C) kugirango zifatwe nkizikoreshwa neza.

Nyamara, umutekano ni uruhande rumwe gusa rw'igiceri. Kuburyo bwiza nuburyohe, gukata inyama zitandukanye bifite ubushyuhe bwimbere. Amazi meza kandi meza aringaniye-adasanzwe, urugero, aratera imbere mubushyuhe bwimbere bwa 130 ° F (54 ° C).

Ukoresheje ibipimo bya barbecue, urashobora kugenzura neza ubushyuhe bwimbere, ukuraho gukeka guteka umuriro. Ubu buryo bwa siyanse butuma uhora ugera kumutekano no kwishimira ibiryo.

Kurenga Umutekano: Ibyiza bya abarbecue ya termometero

Mugihe umutekano wibiribwa ukomeje kuba uwambere, inyungu zo gukoresha ibipimo bya barbecue barometero birenze ibyo. Hano hari inyungu zinyongera:

• Ibisubizo bihoraho:Utitaye kubuhanga bwawe bwo gusya, therometero yemeza ibisubizo bihoraho buri gihe. Ntabwo ukiri inyama zumye kandi zokeje cyangwa ibiryo bitetse kandi bishobora guteza akaga. Buri funguro ryumuriro rihinduka igihangano.

• Uburyo bunoze bwo guteka:Mugihe ugize ikizere cyo gukoresha termometero, urashobora gushakisha uburyo bugezweho bwo guteka inkongi yumuriro nko kubisubiza inyuma cyangwa kunywa itabi kugirango ukore ibiryo byiza bya resitora hanze.

• Kugabanya Igihe cyo Guteka:Kumenya ubushyuhe bwimbere bwifuzwa, urashobora kugereranya ibihe byo guteka neza, ukarinda inyama zokeje kandi zumye. Ibi bisobanurwa mugihe gito cyo gutegereza nigihe kinini cyo kwishimira umuriro hamwe nabagenzi bawe.

• Amahoro yo mu mutima:Amahoro yo mumutima aturuka kukumenya ibiryo byawe bifite umutekano kubyo kurya ni ntagereranywa. Urashobora kuruhuka no kwishimira urugendo rwawe rwo gukambika nta mpungenge zitinze zatewe nindwara ziterwa nibiribwa.

Ubushuhe bwa Barbecue hamwe nibindi bikoresho byo gukambika: Intambara yo gukora

Mugihe ibindi bikoresho byo gukambika bishobora kwirata ibintu birabagirana, akenshi babura imikorere ifatika ya barbecue ya termometero. Hano haribintu byerekana impamvu therometero iganje hejuru:

• Imikorere myinshi:Bitandukanye nigikoresho kabuhariwe nko gutangiza umuriro cyangwa amashyiga yinkambi, therometero ya barbecue irashobora gukoreshwa mubikorwa bitandukanye byo guteka, kuva gusya inyama kugeza gutegura isupu hejuru yumuriro.

• Ubworoherane no kwizerwa:Ibipimo bya barbecue mubisanzwe biroroshye kandi byoroshye gukoresha. Birasa kandi bihendutse kandi biramba, bigatuma bashora imari yizewe kubakambi bose.

• Ubumenyi bwa siyansi:Bitandukanye no kwishingikiriza gusa ku bimenyetso bifatika cyangwa ubushishozi, termometero itanga amakuru yuzuye kandi yubumenyi ku bushyuhe bwimbere, itanga ibisubizo bihamye kandi biryoshye.

Ishoramari rito kuri Big Campfire Iratsinda

A.barbecue ya termometerobyerekana ishoramari rito rifite ingaruka zikomeye kuburambe bwawe. Iraguha imbaraga zo gushyira imbere umutekano wibiribwa, kugera kubisubizo bihamye kandi biryoshye, no gutsimbataza ikizere mubuhanga bwawe bwo guteka. Muriyi mpeshyi, mugihe upakira imifuka yawe ukerekeza hanze nini, ntuzibagirwe gupakira barbecue ya termometero. Hamwe niki gikoresho cyingenzi kuruhande rwawe, urashobora guhindura umuriro wawe mukibanza cyo kurya neza, kiryoshye, kandi kitazibagirana munsi yinyenyeri.

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