Hitamo Lonnmeter kugirango bapime neza kandi byubwenge!

Igipimo cyo Kwibanda ku Nzoga

I. Kwiyemeza Kwibanda ku Nzoga

Itegereze Ibibyimba muri Brewing

Ibibyimba biva mu binyobwa ningingo zingenzi kugirango harebwe urugero rwinzoga. Uruganda rukora inzoga rugereranya ubunini bwinzoga rwibanze ukurikije ingano, ingano nigihe kirekire cyibibyimba byakozwe mugihe cyo kuyungurura. Inzoga zifite ibibyimba byinshi kandi igihe kirekire ni inzoga nyinshi cyane mubisanzwe.

Umuvuduko wumuyaga no Guhindura Igihe

Ubwinshi bwinzoga burashobora guhinduka muguhindura imyuka yumuyaga nigihe cyo kuyitandukanya. Uruganda rukora inzoga ruhindura ubushyuhe kugirango rugenzure ubunini bwinzoga ahantu hatetse inzoga namazi. Kuramo inzoga ukoresheje isano iri hagati yubushyuhe nubucucike bushingiye kuri 20 ℃ hamwe nubushyuhe bwa dogere 55, aribwo tekinike irimo "ubushyuhe butatu hamwe nubushakashatsi bumwe".

ifuro muri Fermentation
ibishushanyo mbonera

Kuraho Foreshots na Feints

Inzoga zamenetse zigabanyijemo ibice, imitima hamwe. Imbere hamwe nibisobanuro biri hasi yibitekerezo kandi ntibishobora gufatwa nkinzoga zuzuye. Ukora inzoga azakuraho 10% ya foreshots mu gice cyimbere na 5% ya feints mu gice cyinyuma, hanyuma agafata imitima yo hagati gusa nkinzoga zuzuye. Ibimenyetso birashobora gusubizwa mumashanyarazi hanyuma bikongera bikayungurura.

Hindura Umuvuduko wo Kwirukana

Umuvuduko mwinshi cyane cyangwa muto wohasi bizagira ingaruka kumurongo wa alcool. Muri rusange, inzoga zasibwe zikwiranye na kg 20-30 mu isaha kugirango harebwe niba ibinyobwa bisindisha bihamye kandi byujuje ibisabwa.

2. Gutunganya nyuma yo gukuramo

Gutondekanya no Kubika

Inzoga zavomwe zishyirwa mu byiciro kandi zikabikwa ukurikije ubunini hamwe nuburyohe, bikaba byoroshye kuvanga no guteka.

Guhitamo Ibice bitandukanye byinzoga & Inzoga nziza

Inzoga zizakurwa inshuro nyinshi mugihe cyo guteka, kandi ziratandukanye muburyohe. Muguhitamo inzoga muburyo butandukanye no kongeramo inzoga ziryoshye (nk'inzoga zirimo isosi n'inzoga zifite uburyohe), ubunini hamwe nuburyohe bwinzoga burashobora guhinduka.

Kugenzura Ubuziranenge

Kugenzura ibirimo inzoga, uburyohe hamwe nuburyohe bwinzoga zavomwe kugirango umenye neza ko ubuziranenge bwujuje ibisabwa.

Icyitegererezo cyo Kuvanga no Kuvanga bisanzwe

Kuvanga icyitegererezo kugirango uhindure igipimo cyibanze bitandukanye nyuma yo kumenya umubiri winzoga. Noneho ubivange mubice ukoresheje ibikoresho bya mashini nkaalcoholgusamantrationmeterndetse no guhungabana kugirango tumenye neza hamwe nibiryohe.

Kugenzura no Guhuza neza

Fata urugero ruto rw'icyitegererezo cyo gusuzuma no kumubiri no mumiti nyuma yo kuvanga icyiciro, hanyuma ubigereranye nibisubizo bivanze. Niba hari gutandukana, gusesengura impamvu no kugira ibyo uhindura kugeza ibipimo byujujwe.

inline yibanze muri sisitemu yo kuvanga

3. Gukoresha Lonnmeter Kumurongo Winshi

Mugihe cyo guteka inzoga, metero yubunini bwa Lonnmeter irashobora kugenzura ubwinshi nubunini bwinzoga mugihe nyacyo, kandi igatanga amakuru yukuri yo kuvanga no kuvanga. Ibyiza byayo birimo:

Gukurikirana igihe nyacyo: ubwinshi bwinzoga bupimirwa mugihe nyacyo kugirango bifashe uwakoze inzoga kugenzura ubwinshi bwinzoga mu buryo bunoze.

Igenzura ryikora: umuvuduko wumuyaga numuvuduko wa distillation uhita uhindurwa kugirango utezimbere umusaruro niba thealcohol densityterihujwe n'ibikoresho byo gusiba.

Ubwishingizi bufite ireme: amakuru yukuri yibanze atangwa kugirango harebwe uburyohe hamwe nubuziranenge bwibinyobwa byuzuye nkuko bivanze.

Incamake

Kugenzura ibinyobwa bisindisha mu kunywa inzoga ninzira igoye kandi yoroshye, irimo kurigata, kurandura amashyamba hamwe nudusimba, guhitamo inzoga zitandukanye, kuvanga nibindi bikorwa. Muguhuza tekinike gakondo nubuhanga bugezweho (nkaLonnmetermetero yubucucike kumurongo), ubwinshi bwinzoga zirashobora kugenzurwa neza kugirango harebwe niba ubwiza nuburyohe bwinzoga bujuje ibipimo byateganijwe.


Igihe cyo kohereza: Gashyantare-07-2025