Ibisobanuro ku bicuruzwa

Ntabwo gusa iyi termometero ipima neza ubushyuhe bwinyama zawe, iratanga kandi impuruza kugirango ibisubizo biteke neza buri gihe.

Hamwe nogupima -40 ° F kugeza kuri 572 ° F (-40 ° C kugeza 300 ° C), iyi termometero irashobora gukoresha uburyo butandukanye bwo gusya hamwe nubushyuhe bwo guteka. Waba unywa inyama gahoro gahoro kumasaha cyangwa ukarya igikoma kubushyuhe bwinshi, iyi termometero warapfundikiye. Nuburyo budasanzwe, urashobora kwizera ibyasomwe bitangwa na BBQ Inyama Ubushyuhe. Therometero ikomeza kuba ± 0.5 ° C hejuru yubushyuhe bwa -10 ° C kugeza 100 ° C. Hanze y'uru rwego, ubunyangamugayo buguma muri ± 2 ° C, butanga ubushyuhe bwizewe mubihe byose byo guteka. Ubusobanuro buracyari muri ± 1 ° C no muri -20 ° C kugeza kuri -10 ° C na 100 ° C kugeza kuri 150 ° C, bigatuma habaho ibisobanuro neza mugihe cyo guteka gikonje cyangwa gishyushye. Bifite ibikoresho bya mm4mm, iyi termometero irashobora gutobora inyama byoroshye, bikagufasha gukurikirana neza ubushyuhe bwimbere. 32mm x 20mm yerekana itanga ibisobanuro byoroshye kandi byoroshye-gusoma-byoroshye, byemeza ko ushobora kubona vuba ubushyuhe bwubu ukireba.

Impuruza ya Grill Inyama ntizipima ubushyuhe neza gusa, ahubwo ikubiyemo imikorere yo gutabaza kugirango ikumenyeshe mugihe inyama zawe zigeze mubushyuhe bwifuzwa. Shiraho ubushyuhe wifuza hanyuma therometero izumvikane impuruza yumvikana kugirango ikumenyeshe mugihe inyama zigeze kuri ubwo bushyuhe, urebe ko inyama zawe zitigeze zitekwa cyangwa zidatetse. Therometero yihuta yo gusubiza amasegonda 4 gusa itanga uburyo bwo gusoma neza kandi mugihe gikwiye. Urashobora guhita umenya uko inyama zimeze utiriwe utakaza umwanya wingenzi wo guteka. Impuruza yubushyuhe bwinyama ya grill ikora kuri bateri ya 3V CR2032 yibiceri, ikora neza. Kanda kandi ufate ON / OFF ihinduranya amasegonda 4 kugirango ukore ibintu byikora, uzigame ingufu za bateri mugihe udakoreshejwe. Mubyongeyeho, niba therometero idakoreshejwe isaha 1, izahita izimya, byongere ubuzima bwa bateri. Byakozwe muburyo bworoshye mubitekerezo, Impuruza yubushyuhe bwa BBQ iroroshye kandi irashobora kugenda. Therometero ihuye byoroshye mumufuka cyangwa agafuni kugirango ubashe kujyana nawe aho uzajya hose. Kuramba kwayo kwemeza ko ishobora kwihanganira ibyifuzo byo guteka hanze mugihe itanga ubushyuhe bwizewe hamwe na buri grill.

Muri make, Impuruza yubushyuhe bwa BBQ nigikoresho-kigomba kuba gifite kubakunzi ba grill bashaka kugenzura neza ubushyuhe. Hamwe nibisomwa neza, imikorere yo gutabaza, igihe cyihuse cyo gusubiza hamwe nigishushanyo mbonera, iyi termometero ninshuti nziza yinyama zitetse neza. Sezera kuri grill zokeje cyangwa zidatetse hanyuma uzamure umukino wawe wo gusya hamwe na BBQ Inyama Ubushyuhe bwa Alerts.

Ibisobanuro

Igipimo cyo gupima: -40 ° F kugeza 572 ° F / -40 ° C kugeza 300 ° ℃

Ukuri: ± 0.5 ° C (-10 ° C kugeza 100 ° C), Ubundi ± 2 ° C. ± 1 ° C (-20 ° C kugeza -10 ° C) (100 ° C kugeza 150 ° C) Ubundi ± 2 ° C.

Icyemezo: 0.1 ° F (0.1 ° C)

Ingano yerekana: 32mm X 20mm

Igisubizo: amasegonda 4

Ubushakashatsi: Φ4mm

Bateri: CR 2032 3V Buto.

Auto-off: Kanda hanyuma ufate ON / OFF ihinduranya amasegonda 4 kugirango uhagarike (niba idakora, igikoresho kizahita gifunga nyuma yisaha 1)